Feed Me That logoWhere dinner gets done
previousnext


Title: Tipsy Cake
Categories: Dessert Cake
Yield: 4 Servings

1lbStale cake (pound, angel)
3tbJam
  Measure whisky
5flSherry
1ptWarm custard
10flWhipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

previousnext